PRESERVING THE ART OF THE BARBECUE

SLOW & SMOKEY BARBECUE
CHOOSE TENDER PULLED PORK, BBQ CHICKEN QUARTERS OR SAVORY BEEF BRISKET

SERVED BAKED BEANS, NATIVE CORN, COLE SLAW, WARM HAWAIIAN ROLLS AND BUTTER
22.00


THE BEST STEAK AND CHICKEN BARBECUE
CHOICE SIRLOIN STEAK AND CHICKEN QUARTERS OVER OPEN FLAME

POTATO AND EGG SALAD, NATIVE CORN AND COLE SLAW WITH A CARVED FRUIT DESSERT

28.00


SOUTHERN STYLE

SWEET AND TASTY BABY BACK RIBS AND FRESH CHICKEN QUARTERS  PREPARED WITH MY SECRET RUB SLOW SMOKED TO THAT FALLIN' OF THE BONE GOODNESS. BBQ SAUCE AND CONDIMENT BAR SERVED WITH  BAKED MAC AND CHEESE BBQ BEANS AND COLE SLAW

HAWAIIAN ROLLS WITH BUTTER AND 

STRAWBERRY SHORTCAKE FOR DESSERT

29.00


BACK YARD BARBECUE
FLAME BROILED QUARTER POUND BURGERS AND ALL BEEF HOT DOGS

SERVED UP WITH ALL THE FIXINS', POTATO CHIPS, TRADITIONAL MACARONI OR POTATO SALAD,

CARVED FRUIT DESSERT
$13.95


PIG ROAST
ANOTHER GREAT MAINE TRADITION

HICKORY SMOKED ON THE HOOF AND CARVED ON STATION

BARBECUE SAUCE AND CONDIMENT BAR
FRESH NATIVE CORN, BAKED BEANS AND HAWAIIAN BREAD

ICE CREAM DESSERT