01/19
Includes warm rolls with butter, a dressed garden salad. Substitutes available for those with dietary restrictions. Requires preorder minimum 50
Filet Mignon
Center cut Prime beef tenderloin prepared medium done
with parmesan pesto mashed potato
and a fresh in season vegetable
Cordon Bleu
Tender breaded chicken breast filled with imported prosciutto and Gruyere cheese, and a touch of Veloute sauce. A true classic.
served with rice pilaf and fresh in season vegetable
NY Sirloin Strip
A center cut New York sirloin cooked to your liking adorned with garlic roasted mushrooms & caramelized onion
served with a light pesto mashed potato.
Garlic Shrimp and Chicken Kabob
Large Gulf Shrimp and tender chicken skewered with bright garden vegetables cooked over Open Flame
served with rice pilaf
Herb Roasted Chicken
The Airline Cut Chicken Breast made famous by traveling tycoons for it's preferred flavor and moistness.
roasted with fresh herbs, olive oil & garlic
Grilled Salmon with Mango Salsa
Fresh and sustainable Chilean Salmon seasoned with cracked pepper and herbs, grilled over open flame & served with a Fresh Mango salsa
Prime Rib of Beef au jous
Seasoned Prime beef roasted till medium done
served with mashed potato, and fresh in season vegetable
Lobster Risotto
Arborio Rice white wine and creamy parmesan. Maine Lobster, Spring onion and Asparagus tips served with in season vegetable
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