Preserving the Art of the Banquet

Baked Haddock

with seasoned Ritz topping, baked with lemon butter and white wine Served with Rice Pilaf and

Fresh in season vegetable

Chicken Teriyaki

A plump skin on chicken breast marinated and grilled with fresh pineapple and snow peas

served with rice Pilaf

Sirloin Steak Kebabs

Choice top sirloin skewered with bright garden vegetables and cooked over open flame

Four Cheese Lasagna

Classically prepared layers of tender pasta, marinara sauce, ricotta, provolone, mozzarella and parmesan

and garlic sauteed green beans

  Carne Asada

Chili marinated flank steak Charbroiled to Medium Done

with sauteed onions, sweet cubanelle and poblano peppers,

warm tortillas and Pico de Gallo

Pollo Asado

Fire roasted Airline Chicken seasoned with ground Achiote chili, paprika, garlic.and Monterey cheese sauce

grilled asparagus and root vegetables with thyme and rosemary

Arroz Rojo (Mexican Red Rice)

Elote (Mexican Street Corn)

Roast Tom Turkey Carved On Station

Country Gravy

Apple and sausage stuffing

Carved Smokehouse Ham

Mashed Potato

Butternut Aquash

Rolls and Butter

Cranberry Sauce

Picatta

Tender chicken with a slight breading pan seared and topped with a  lemon butter caper & wine sauce with linguini and a fresh in season vegetable

Mediterranean Haddock

Fresh baked haddock adorned with roasted tomato, shallots, garlic and olives

Served with Cous Cous or white rice

and a fresh in season vegetable 

Tea Sandwiches~ Euro cukes with whipped cream cheese and dill on trimmed sourdough

Strawberry Spinach Salad with Balsamic Vinaigrette

Lemon and Herb Grilled Chicken Breast

Grilled Asparagus with Pancetta and Vidalia Onion

Red Potatoes O'Brien

Fruit Platter   Snickerdoodles

Lemonade & Iced Tea

Tortilla chips with pineapple salsa

Seasoned Lean Ground Chuck

Chipotle Lime Pulled Chicken

Pico de Gallo, Shredded Monterey and Cheddar

Warm Flour Tortilla and Crisp Corn Taco Shells

Roast Corn and Black Bean Salad, Mexican Rice

Salsa and condiment bar 

Polvorones (Mexican Wedding Cookie)

Lemonade and Mint Tea